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BREAKFAST
ANDALUZ


origin and ingredients


laborers has roots in Andalusia, who took advantage of the few resources at their disposal.

Ingredients

is a breakfast that consists mainly of a piece of bread, muffin typically Andalusian, accompanied with olive oil and now we add tomato paste and salt. It is accompanied by milk or coffee. Some, the more "salty" I put some slices of ham, but this was not part of

Andalusian breakfast Breakfast is the most enjoyable meal. As Cordobesa I am my breakfast is typically Andalusian, which is toasted bread with olive oil that sometimes accompany it with ham, lettuce. and consumption of fresh orange. In my Children also Like all the family at breakfast but then did not know the others ate ham sausages made by my mother. Also white and colored butter. The coffee was of barley and milk yield of goats that we had. Sometimes bread crumbs to my father.
To me what my favorite is the toasted bread with oil. I think it's healthier.

I invite you to comment and report on your community
breakfast. Will be enriching

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